A Little Bitter with Lumi

This week we are joined by the wonderful Lumi to discuss the backbar staple that is amaretto! We dive into the holy origins of this liqueur, talk about how it got so popular in less than reputable cocktails, and much more!

Cocktails Discussed:

L'entrà de la Flor

1 1/2 oz. Abrikon Black Diamond Apricot Brandy

1/2 oz. Goleta Red Goodland Barrel Aged Gin

3/4 oz. Lazzaroni Amaretto

3/4 oz. lemon juice

Peel a long lemon twist and place it in a chilled coupe, lining the glass. Combine all ingredients in a shaker and shake until well chilled. Strain into the prepared glass, and serve.

Italian Lunchbox

1 oz. St. Agrestis Paradiso Apertivo Liqueur

1 oz. Disaronno

4 oz. Brewery X Festbier Ja!

Combine the first two ingredients in a rocks or wine glass over ice. Stir briefly, then top with beer. Stir again, garnish with an expressed lemon twist, and serve.