Bar and Chain: Part 2 - With Amy Hateley and Jak Syn

This week, we are still with Amy Hateley and Jak Syn as we continue discussing the world of chain restaurants and their drinking culture! Join us as we talk about disco drinks, the surprising mixology of TGI Fridays, and the nostalgia inherent in so many of these places. Join us for all of this and more!

Cocktail discussed:

Claqueur de l'Alibamon

1 oz. Belvedere Vodka

¾ oz. Spirit Works Barrel Reserve Sloe Gin

½ oz. Uncle Nearest 1884 Small Batch Whiskey

¼ oz. Luxardo Apricot Liqueur

2 oz. fresh orange juice

Almond Creek Vineyards Almond Flavored Sparkling Wine

Combine all ingredients save the almond sparkling wine in a cocktail shaker with ice, and shake vigorously until ice forms on the outside of the shaker. Strain into a highball glass, top with the sparkling wine, and serve.