Basque-ing In The Glow: Part 1 - with Diana Delgado Cornejo

This week, we’re again joined by the wonderful Diana Delgado Cornejo as we try out a new type of episode! We’re diving deep into an area and people with a rich drinking culture - the Basque. Join us as we dig into what makes the Basque so unique, from their language to their impact on the rest of Europe, and how that in turn has shaped what and how they drink!

Cocktail Discussed:

De Hoyarçabal

1½ oz. Son of Man Handi Cider

¾ oz. Bearface Triple Oak Whisky

½ oz. Armorik Single Malt Whisky

¼ oz. Zoco Paxtaran Navarro

Combine all ingredients in a cocktail shaker with ice, and shake until well chilled. Strain into a couple glass, and garnish with an apple slice.

Further Reading: 

The Basque History of the World - Mark Kurlansky