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This week we are joined by Michael Monarrez from Shadow Grove Brewing to talk about craft beer, and what makes California such a hotbed of brewing activity! We discuss a short history of brewing in California, and talk more about what's going on at the cutting edge, including at Shadow Grove!
Cocktails Discussed:
Negroni Francisco
1 oz. St. George Bruto Americano
1 oz. Anchor Distilling Genevieve Genever Style Gin
Anchor Brewing Steam Beer
Combine the first two ingredients in a mixing glass over ice and stir. Strain into a pilsner glass, and top with the Steam Beer. Garnish with an expressed orange peel, and serve.
Cassini:
1 1/4 oz. Seven Caves Tiki Gin
1/2 oz. Velvet Falernum
3/4 oz. fresh lemon juice
Harland Brewing Li Hing Mui Sour Ale
Combine all ingredients except of the ale in a shaker with ice, and shake until well chilled. Strain into a highball or pilsner glass over fresh ice, and top with the ale. Garnish with a lemon twist and sustainable straw, and serve.
