This week, we are joined by the wonderful Marck Heuck to continue our month of talking about drinking and cinema! This week, we focus in on cocktails that invented for or only appear on film, and discuss what makes these drinks so memorable. Join us as we discuss the likes of the Malaga Cooler, Alaskan Polar Bear Heater, Polynesian Pearl Diver and more!
Drink Discussed:
Brown Yukon Sucker Punch
1 1/2 oz. Scapegrace Black Gin
1/2 oz. Bethel Road Nocino
1/4 oz. Cruzan Blackstrap Rum
1 oz. Sparkling water
Pour the sparking water into the bottom of a fizz or higball glass. Combine all ingredients in a mixing glass with ice, and stir until well chilled, about 10 - 12 seconds. Strain into the prepared glass, and use a barspoon to top with the blue foam.
For the Blue Foam
1/4 oz. Empress 1908 Butterfly Pea Flower Gin
1 barspoon Blue Curaçao
1 barspoon lemon juice
1 egg white
Combine all ingredients in a cocktail strainer and dry shake until emulsified into a thick foam.