Drinking Death: A History of Peat (Part 1) - With Jarad Coats

This week we are joined by Jarad Coats as we take a deep dive into Scotland's iconic peat bogs and discuss all things peat and peated! Where did peat come from? How long has it been there? And why are some people so obssed with it? We tackle all of this and more, while exploring a fantastic line up of peated whiskies provided by Jarad!

Cocktail Discussed:

UB-77

1 1/2 oz. Laphroig 10 Year Select Scotch Whiskey

1/2 oz. Drambuie

1/2 oz. lemon juice

3 oz. 2016 Conundrum Blanc de Blanc

Combine the first three ingredients in a shaker with ice, and shake until well chilled. Strain into a coupe glass or champagne flute, and top with the Blanc de Blanc. Stir briefly to combine, and garnish with a lemon peel