Drinking in the Taiwanese Wave (Part 2) - Featuring Ariel Chu

This week, we continue our discussion about the breadth of Taiwanese spirits with the wonderful Ariel Chu! In this part, we dive into the burgeoning world of Taiwanese whisky! Join us as we discover why whisky has grown so popular on the island, where the first Taiwanese whisky distillers have taken their inspiration from, and how they're making the category their own.

Cocktail Discussed:

Ilha Formosa

2 oz. Formosa 12 Year Single Malt

½ oz. fresh lime juice

½ oz. fresh lemon juice

¼ oz. Pendray plum liqueur

Combine all ingredients in a shaker with ice, and shake until well chilled. Strain into a chilled coupe glass, and garnish with a lemon twist.

Spirits Discussed:

Omar Single Malt Sherry Cask Whisky

Formosa 12 Year Single Malt Whisky