Drinking Spirituality: Bread From The Earth - With Jessie Ledina and Deb Snitser Ledina

This week, we are still with Jessie Ledina and Deb Snitser as we finish our discussion about religion, and how it has shaped how we drink! This time, we delve into the world of Catholic brewers, why so many beers and liqueurs both are connected to monasteries, and how come Puritans don't drink at all. Join us for all of this, and more!

Drink discussed:

Ora et Labora

1 oz. Sexton Single Malt Irish Whiskey

1/2 oz. lemon juice

1/2 oz. Jägermeister

1 1/2 oz. Chimay Grand Reserve

Combine the first three ingredients in a shaker with ice, and shake until well chilled. Stain into a coupe glass, and top with the Chimay.