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This week, we are still with the wonderful Rocky Slaughter as we explore the world of California made bourbon! We dig into some of the unique twists that Californian distillers are adding to their spirits, discuss the difference between a Kentucky and Californian hug, and much more on this episode of Breaking Spirits!
Cocktail Discussed:
Fisherman’s Wharf
2 oz. Georgetown Port Barrel Finished Bourbon
¾ oz. Fernet Francisco
½ oz. lime juice
Ginger beer
Combine the first three ingredients in a Collins glass with ice and stir, and top with the ginger beer. Garnish with a lime wheel and straw, and serve.
