This week, we wade into the muck of Jamaican Rum alongside Zack Morris, Johnny Latu & Kendalle Getty! What makes these rums so funky? What even is an ester, and why do these rums have so many? And what is the dirty secret of the muck pit? We answer all these questions and more on this episode!
Drink discussed:
De Meza's Reckoning
1 oz. Flensburger Pilsener
1 oz. fresh lemon juice
1 oz. fresh pineapple juice
1/4 oz. Riga Black Basalm
1/4 oz. 64° Reykjavik Crowberry Liqueur
1/2 oz. Tawny Port
1/2 oz. ABK6 VSOP Cognac
2 oz. Appleton Estate 12 Year Rum
1 dash aromatic bitters
Pour the pilsner into a chilled pilsner glass and set aside. Combine the rest of the ingredients into a cocktail shaker with ice, and shake until well chilled. Carefully strain into the chilled glass, and top with fresh ice. Garnish with a pineapple frond and lemon wedge, and serve.