Let's Do Brunch - With Amy Hateley

This week we are joined by the wonderful Amy Hateley as we take a look at the often malaigned, much beloved, social occasion that is bruch! When did people start brunching? What exactly defines brunch? And why is brunch something that you do, rather than have? We look at all of these questions and more on this week's episode!

Drinks discussed:

Fizz Romainé

1 oz. Cotebrook Sparkling Sauvignon Blanc

2 oz. Surf City Still Works Surfrider White Rum

1 oz. fresh lime juice

3/4 oz. Velvet Falernum

1 egg white

Pour the sparkling wine into a fizz glass. Combine the rest of the ingredients without ice in a cocktail shaker, and dry shake for around thirty seconds. Add ice, and shake for another fifteen seconds. Strain the contents of the shaker into the fizz glass over the sparkling wine, and garnish with freshly grated nutmeg.

Poodle

1 1/2 oz. Misadventure & Co. Vodka

1/4 oz. Salers Gentian Apéritif

1/4 oz. Pavan Liqueur

4 oz. grapefruit juice

Combine all ingredients in a highball or Collins glass over ice, and stir to combine. Garnish with a grapefruit wedge.