Moonshining Is A Family Business - With Lydia Neeley

This week, we are joined again by the wonderful Lydia Neeley to discuss the world of Kentucky Moonshine, and her recently discovered connection to it! 

Cocktails Discussed: 

Fusaichi Pegasus

1 1/2 oz. Glendalough Poitin

3/4 oz. St. Agrestis Paradiso Apertivo

1/2 oz. Tempus Fugit Cremé de Menthe

Combine the ingredients in a julip cup or rocks glass, and fill halfway with pebble ice. Stir until well chilled, then top with more ice to form a dome over the rim. Garnish with a sprig of fresh mint, and serve with a sustainable straw. 

Between the Lakes:

1 oz. Broken Barrel Straight Kentucky Bourbon

3/4 oz. St. George Rye Reposado Gin

1 oz. Croft Reserve Tawny Porto

1/2 oz. fresh lemon juice

Combine all ingredients in a cocktail shaker with ice, and shake until well chilled. Strain into a chilled coupe glass, garnish with an expressed lemon twist, and serve. 

Further Reading:

https://www.neeleyfamilydistillery.com/

Kentucky Moonshine by David W. Maurer