Past Rum Row: A History of California Rum (Part 2) - with Bryan Inman

This week, we're still with the Rum Champion, Bryan Inman, as we continue to explore the world of California rum! We move into California's modern history with rum, from the tiki boom to the craft spirits revolution. Join us as we taste our way through the state, and talk about the history and much more!

Cocktail discussed:

Fata Pacifica

¾ oz. lime juice

¼ oz. Bethel Road Distillery Nocino

½ oz. Goleta Red Orange Java Overproof Liqueur

2 oz. Parlor Cay Rum

Combine all ingredients in a shaker with twelve oz. of crushed ice, and one larger agitator cube. Shake until the shaker tin frosts over, and pour the contents into a rocks glass. Garnish with a spent lime shell and a sprig of mint, and serve.

Spirits Discussed:

Bethel Road Distillery Nocino

Parlor Cay Rum

Goleta Red Orange Java Overproof Liqueur

Goleta Red 'Fogo Branco'

Rapscallion Spirits Amburana Rum

Liberty Call Navy Strength White Rum

Rum et. al. Baseline