Rye: The American Spirit (Part 1) - with Witney Seibold

This week, we are joined by Witney Seibold as we begin a discussion of the original American Whiskey- Rye! Join us as we talk about why rye came before bourbon, the difference between a Monongahela and Baltimore style rye, and how rye almost died out!

Cocktail discussed:

Fancy Dutch:

1 1/2 oz. Hudson Whiskey NY Do the Rye Thing

1/2 oz. Asbach Uralt Brandy

3/4 oz. lemon juice

1/4 oz. Rock 12 Quince Liqueur

Combine all ingredients in a shaker with ice, and shake 12 -15 seconds, or until frost forms on the exterior of the shaker. Strain into a coupe glass, and garnish with a lemon twist.