This week, we continue our discussion of all things pisco with the wonderful Diana Delgado Cornejo! We move into a discussion of what makes pisco pisco, the things that make Peruvian and Chilean pisco distinctly different, some other spirits that are closely related to pisco, along with much more!
Cocktail Discussed:
O'Higgins's Kick
1 oz. Alto del Carmen Chilean Pisco
3/4 oz. Silkie The Midnight Irish Whiskey
3/4 oz. lemon juice
1/2 oz. Zoco Pacharán Navarro
2 dashes Angostura bitters
Combine all ingredients in a cocktail shaker with ice, and shake until well chilled. Strain into a coupe glass, and garnish with a lemon wedge.