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In our second episode, we explore sloe gin, from its history as an act of resistance, to modern ways of elevating it past sloe gin fizzes and Alabama Slammers.
Recipes Discussed:
Savoy Tango
1 oz. Hofland Sloe Gin
1 oz. Calvados
Originally published in the Savoy Cocktail Book by Harry Craddock
Combine ingredients in a mixing glass over ice. Thoroughly stir until chilled, and strain into a chilled Nick & Nora glass.
Kiss of Fire
3/4 oz. Locals Only vodka
3/4 oz. Sipsmith Sloe Gin
3/4 oz. Noilly Prat Extra Dry Vermouth
1 spoonful fresh lemon juice
Adapted from the version published in the Way of the Cocktail by Julia Momosé
Combine ingredients in a shaker, and shake over ice until the outside of the shaker is just frosted over. Shake with a gentle rolling motion, in order to avoid excess dilution. Next, take a thin slice of lemon and wet the outside rim of a chilled coupe glass. Press this down onto a small plate of sugar to coat the rim. Strain contents of the shaker into glass, and serve.
Further Reading:
'An act of revenge': Hedgerow gin and the history of foraging - https://www.thewinesociety.com/discover/explore/the-road-less-travelled/an-act-of-revenge-hedgerow-gin-and-the-history-of-foraging
Sloe Gin and the Shameful history of Britain - https://www.theotherandyhamilton.com/sloe-gin-and-the-shameful-history-of-britain/
Sloe Gin World Championships - https://moondown.co.uk/sloe-gin-world-championships/
Bringing It Back Bar: What to Do With Sloe Gin - https://punchdrink.com/articles/what-is-sloe-gin-cocktail-recipes-history/
The fascinating history, harvesting, and characteristics of sloe gin - https://www.pghcitypaper.com/pittsburgh/the-fascinating-history-harvesting-and-characteristics-of-sloe-gin/Content?oid=15866189
