The Birth of Tiki (Part 1) - With Johnny Iatu

This week, we're taking our first look at the wide world of Tiki culture with the wonderful Johnny Iatu! Join us as we start all the way back at the beginning of the cultural movement, as we discuss how exactly Tiki developed and caught on, why California has always been a natural home for the movement, and why Tonga Hut owes every Tongan a free drink!

Drink Discussed:

Pacifica Sling

1 oz. Las Californias Nativo Gin

1/2 oz. Teeda Okinawan Rum

1/3 oz. Ventura Spirits Pixiecello

1/4 oz. Cutwater Spirits Opah

3/4 oz. lime juice

3/4 oz. Pinkglow Pineapple juice

2 oz. seltzer water

1 dash PDX Aromatic Bitters

1 dash El Guapo Polynesian Kiss Bitters

Pour the seltzer water into the bottom of a chilled highball glass. Combine the rest of the ingredients in a shaker with ice, and shake until well chilled. Pour the contents of the strainer into the highball glass, and garnish with a mint sprig, an edible orchid, a slice of dragon fruit, and a slice of the pineapple.

Further Reading:

Smuggler's Cove by Martin and Rebecca Cate