The Carcinization Theory of Mead (Part 1) - With Bob Gardner

This week, we are joined by the wonderful Bob Gardner to talk about what may just be the world's oldest fermented drink - Mead! As can be expected with such a storied drink, we have a lot to talk about on this episode, from Norse myths, to Polish traditions, to tej' inspired sidequests, and even Bob's own mead recipe!

Cocktail Discussed:

The Rhymester's Share

1 1/2 oz. Dansk Mjød Ribe Mjød

1/2 oz. Azeo Distillery Apple Vodka

3/4 Casa D'Ariste Xtabentún

2 dashes Greenbar Distillery Apple Bitters

1 egg white

1 1/2 oz. Kvass

Combine all ingredients except for the kvass in a cocktail shaker. Pour the kvass into a fizz glass, and set aside. Dry shake for about 15 seconds. Add ice, and shake for another 20 seconds until well chilled. Strain into the fizz glass over the kvass, and serve.

Further Reading:

Mead: The Libations, Legends, and Lore of History's Oldest Drink