The Rocky Road For Irish Whiskey - With Jarad Coates

This week, in preparation for St. Patrick's Day, we're taking another look at the Emerald Isle's rich distilling history! We are once again joined by Jarad Coates as we take a deep dive into the history of Irish whiskey. We look at how Ireland went from the progenitor of whiskey and the largest supplier in the world to the near extinction of the industry, and how the island has begun a tremendous rebound. It's a long and winding road, and we hope that you enjoy as you join us for the journey!

Drinks Discussed:

Lámfada

1 1/2 oz. Kilbeggan Single Pot Still Whiskey

3/4 oz. Victus Amaro

1/2 oz. Orange Blossom Mead

1/4 oz. Celtic Honey Liqueur

2 dashes Pitch Dark Cacao Bitters

Combine all ingredients in a mixing glass with ice, and still well. Strain into a coupe, express an orange peel over the surface, and serve.

Emerald & Amber

3/4 oz. The Legendary Midnight Silkie Whisky

3/4 oz. Boomsma Cloosterbitter

3/4 oz. fresh orange juice

3/4 oz. Vadespino Vermouth

Combine all ingredients in a shaker with ice, and shake forcefully for 12 - 15 seconds, until frost forms on the outside of the shaker. Strain into a coupe glass, and garnish with an orange twist.

Additional Resources:

Little Bear Bottle Shop (https://www.instagram.com/littlebearbottleshop/?hl=en)

A Glass Apart: Irish Single Pot Still Whiskey by Fionnan O'Connor