The United Stated of Gin with Lydia Neeley

This week, we are once again joined by Lydia Neeley to talk about the deep roots of gin in America! We dive into the history of American gin, from the first commercial distilleries in North America all the way to today's craft revival!

Drinks discussed:

Old Patroon:

3/4 oz. Bols 100% Malt Genever

3/4 oz. Boomsma Cloosterbitter

3/4 oz. Maraska Maraschino Liqueur

3/4 oz. lemon juice

Combine all ingredients in a cocktail shaker with ice, and shake until well chilled. Strain into a chilled coupe glass, and garnish with a lemon twist.

Cross of Gold

1 1/2 oz. California Distilling Company "Carol's Barrel" Darjeeling Gin

1/2 oz. Lava Cap Winery Love Wave Fortified Wine

1/2 oz. Luxardo Apricot Liqueur

1/4 oz. Fernet Francisco

Combine all ingredients in mixing glass with ice, and stir until well chilled, around 15 seconds. Strain into a chilled coupe glass, or small goblet.