What's So American About American Single Malt (Part 1) - With Chris Rickabaugh

This week we are joined by Chris Rickabaugh as we start a dive into America' newest legally defined whiskey category- American Single Malts! We talk about how and why American distillers began to make single malts, what makes them different from traditional single malts, and how they still stay true to their inspiriations. Join us as we talk about all of this and much more on this week's Breaking Spirits.

Cocktail Discussed:

Bridge of the Gods

2 oz. Willow Creek American Single Malt

1/3 oz. McCarthy's Oregon Single Malt 3 Year Old

½ oz. Calisaya liqueur

¼ oz. St. George Pear Brandy

In a chilled coupe, add the brandy, and rinse the glass well with the spirit. Combine the rest of the ingredients in a mixing glass with ice, and stir until well chilled. Strain into the prepared glasses, and express a lemon twist over the surface of the drink.